Carti in categoria Gastronomie

Toti autorii
,Larousse
Adamache, Laura
America s Test Kitchen
Andreani, Elizabeth
Andrei, Daniela
Ansel, Karen
Anselmo, Francesco Attardi
Antoce, Arina Oana
Antoniu, Paula
Aufreiter, Eva
Bacalbasa, Constantin
Barilla, Academia
Basoiu, Mihaela
Basoiu, Mihai
Bectas, Veronica
Bennett,Beverly Lynn
Bernhard, Gahm
Bilic, Mihaela
Birzotescu, Norica
Boerescu, Dan-Silviu
Boerescu, Nana
Boreth, Craig
Botoi, Silvia
Bradea, Gina
Brasoveanu, Angela
Brodowski, Pam
Bulgakov, Vanda
Buronzo, Alessandra
Capatinescu, Mihai
Chiriac, Dan
Chirita, Elena
Ciolac, Antonia
Colea, Nicolae Olexiuc
Coman, Garoafa
Cosoi, Laura
Cristea Soimu, Maria
Daniela, Andrei I.
Daniela, I. Andrei
Decaux, Cecile
Delambre, Michel
Delecroix, Larousse Jean-Marie
Depraz, Camille
Di Niso, Gianfranco
Doina, Popescu
Domokos, Annamaria
Doppler, Franz
Dorin, Viorica
Dragomir, Cosmin
Dufour, Anne
Dumitrescu, Florin
Eisenstock, Ildiko
Elena, Butuc
Eltchaninoff, Michel
Ferriss, Timothy
Filitti, Georgeta
Filotheos, Ieromonah
Floyd, David
Flynn, Gillian
Forczyk, Robert
Fox, Cezara
Frank, Dan
Frincu, Gina
Gaborne, Panyik
Gaffigan, Jim
Gal, Ana Maria
Garvasuc, Constantin
Georgescu, Mircea
Gheorghe, Mihaela
Ghetu, Gheorghe
Greger, Michael
Guaiti, Daniela
Guerre, Isabelle
Hadad, Joseph
Hajek, Vaclav
Hanreich, Lotte
Harss, Virginia
Hasa, Gligor
Hebert, Emilie
Hildred, Stafford
Hossu-Longin, Teodor
Houlbert, Angelique
Hutchens, Jerry Lee
Iacob, Elena
Iordan, Valentina
Iorga, Elisabeta
Iorga, Josefina Elisabeta
Iorgoaea, Eugenia
Irimiea, Ioana
Jager, Peter
Jamie, Oliver
Kaminsky, Peter
Karmel, Annabel
Kingsley, Amis
La Pan, Carole
La Puma, John
Laniado, Nessia
Larousse,
Laurentiu, Laura
Lawson, Nigela
Le Blanc, Berverly
Leboeuf, Michel
Lebrun, Delphine
Leonte, Claudiu
Lima, Daniela
Lozan, Natalia
Lungu, Anca
Mabbott, Lizzie
Mackenzie, Jennifer
Magda, Seres-Sturm
Mallet, Jean-Francois
Marchesseau, Pierre Valentin
Marin, Sanda
Matei, Mihai
Matthew, Jukes
Maurizio, Cusani
McMillan, Kate
Mencinicopschi, Gheorghe
Moinel, Francois
Monahul Derventinul, Efrem
Montignac, Michel
Muntean, Anca
Nane, Elena
Nardo, Pierrette
Negruzzi, Kostache
Nicolai, Tand
Niculae, Tily
Ofner, Christian
Oliver, Jamie
Ongaro, Filipo
Ottinger, Iris
Pamplona-Roger, George
Pavel, Florentina
Petre, Mona
Pichard, Marie Noelle
Picos, Ioana Alexandra
Poch, Angela
Pollan, Michael
Pop, Anisoara
Pop, Ligia
Popescu, Elena
Potter, Jeff
Pridie, Elena
Priewe, Jens
Prisecaru, Ioan
Psarrou, Paola
Radu, Mircea
Ratulea, Denisa
Rice, Anne
Rogobete, Teodora
Roman, Anton Radu
Rosca, Maica Agafia
Rotaru, Alexandra
Sander, Stephen
Scharot, Celine
Sef, Paul Constantin
Sievers, Gerd Wolfgang
Soimu, Maria Cristea
Soria, Cherie
Sorina, Corneanu Ana
Staicu-Avram, Geanina
Stamate, Cristina
Stewart, Martha
Tarus, Victor
Tentori, Arturo
Teodoreanu, Pastorel
Thomas, Lalitha
Tomescu, Ana
Tothne Libor, Maria
Tothne, Libor Maria
Trenchi, Cinzia
Tudor, Ioana
Tulleken, van Chris
Udrea, Liliana
Vamosh, M. Feinberg
Vasilescu, Delia
Vasilescu, Ileana
Vergne, Elise
Videscu, Andrei Nicolae
Virlan, Horia
Virtue, Doreen
Voicu, Adrian
Vranceanu, Ana
Wagner, Franz S
Waltmann, Volker
Webster, Niki
Wegen, Bjorn
Weidhofer, Jusefina
Williams, Chuck
Winfrey, Oprah
Xin, Li
Zalejski, Christine

Tip afisare:

„Ideea in care a fost conceputa aceasta carte este aceea ca legumele isi pierd calitatile lor atunci cand sunt preparate prin fierbere sau coacere. Principala binefacere a bucatariei fara foc este aceea ca toate substantele continute de legume si fructe ajung in organism nemodificate de caldura.“ Numar pagini: 160 Anul aparitiei: 2002

Editura

ALEX and ALEX

Epuizat

Carti in categoria Gastronomie

Preparate culinare fara foc

Matei, Florica

ALEX and ALEX